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KMID : 1024420010050010064
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Food Engineering Progress
2001 Volume.5 No. 1 p.64 ~ p.70
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Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery
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Kang Kwan-Gu
Ryou Hong-Sun
Kim Choong-Ik
Noh Dong-Soon
Hong Ki-Bae
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Abstract
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KEYWORD
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tunnel oven, simulation, band, suction
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FullTexts / Linksout information
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Listed journal information
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